Hands up if you’ve ever made a cream horn. I’m guessing nobody, other than the five of us taking part in this challenge (and the Bake Off participants themselves, of course). And with good reason.
They’re a pain in the arse. They require a lot of different processes and techniques, and on a personal note, a week later, I still haven’t got feeling back in one of my fingertips after touching a hot toffee-coated spoon.