Apple and caramel cream horns

IMG_1660Hands up if you’ve ever made a cream horn. I’m guessing nobody, other than the five of us taking part in this challenge (and the Bake Off participants themselves, of course). And with good reason.

They’re a pain in the arse. They require a lot of different processes and techniques, and on a personal note, a week later, I still haven’t got feeling back in one of my fingertips after touching a hot toffee-coated spoon.

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