I do most of my grocery shopping online (the “big” shop), so I don’t even remember how I found them, but JUS-ROL have started making pain au chocolat in a can*. They give you the pastry and the mini chocolate sticks and you take all the glory of hot pastries, straight from the oven.
You know they’re ker-azy because they’re spelled with a Z.
This is another adaptation of my mum’s recipes from when she was at school (for her easy peasy buns/cake recipe, click here). The adapted bit’s where I lick the golden syrup spoon. These take about 5 minutes to make. Less if you set everything out on the counter like in Jamie Oliver’s 30 minute recipes. In that case, this would take about 3 minutes.
- 2 level tbsp sugar
- 2 heaped tbsp cocoa powder
- 3 tbsp golden syrup
- 100g margarine
- 100g cornflakes or rice krispies
Melt everything except the cereal in a pan, don’t let it boil. Take off the heat and mix in the cereal well. Use spoons to share the mixture between around 12 bun cases, pretty ones if possible. Lick spoons. Lick pan.
Here’s some I made for the NCT crew this weekend. Nom.